Varagu Elumichai Saadham / Kodo Millet Lemon Rice

Normally I cook millets and have them with curry and vegetables. But for a change tried variety rice. It was very nice. I have used Kodo millet here, but any other small millet can be used. Peanuts are optional, but they add to the crunch.

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Varagu Elumichai Saadham / Kodo Millet Lemon Rice

Ingredients:
1 cup varagu
1 large lemon
Salt as required
1/4 tsp turmeric
1 green chilly chopped finely
Few curry leaves
1/2 tsp mustard
1/2 tsp urad dhal
1 tsp gram dhal
1 tbsp peanuts (optional)
3 tbsp gingelly oil
A pinch of asafoetida

Method:
1. Clean the millet, wash and cook in a pan with 2 cups water, so that the grains are separate. Be nearby, it will be done in 5 minutes.
2. Cool the cooked millet in a large plate with 1 tbsp of gingelly oil.
3. Squeeze the juice from one lemon and remove the seeds. To this add salt and turmeric.
4. In a pan, heat oil. Add mustard, urad dhal, gram dhal and peanuts. Add a pinch of asafoetida.
5. Now add chopped green chilly and curry leaves to the pan.
6. Pour this tempering over the cooled millet and add the lemon juice mix.
7. Mix well to get a uniform mix. Adjust salt if required.
8. Serve with choice of chips or vadaams.

December 7, 2014. Tags: , , , , . Antidiabetic recipe, Healthy Recipe, Millet recipe, Rice/Pulav/Biriyani. 1 comment.