Kathirikkai Kuruma / Brinjal Kuruma

This is a different yet tasty side dish for chappati and dosai. It can cooked in little time too.


Kathirikkai Kuruma / Brinjal Kuruma

Ingredients :
10 no. medium size brinjals – chopped into small dices
2 large onions – chopped finely
1/2 cup shredded coconut
1 tsp ginger-garlic paste
3-4 green chillies
1 tbsp fried gram
1/2 tsp fennel seeds
Oil for sautéing
Salt as required

Method :
1. Add oil to the pan. After it is hot add fennel seeds. Let them crackle.
2. Now add ginger-garlic paste followed by onion and saute.
3. Add chopped brinjal pieces and saute.
4. Wet grind coconut, green chillies and fried gram into a smooth paste
5. By this time the brinjal would have cooked. Add the paste. Add salt . Add 1/2 cup water to adjust the consistency. Bring it to a boil. Serve with chappatis.


August 31, 2014. Tags: , , , , . Curry/Gravy, Sidedish.

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