Thinai Dosai / Foxtail Millet Dosai

Thinai arisi (dehulled thinai ) is used for this recipe. This is my first time trying thinai dosai. Thinai dosai turned out soft and spongy. Taste it with chutney of your choice.


Thinai Dosai

Ingredients :

6 cups thinai arisi

1 and 1/2 cups urad dhal

1 tsp fenugreek seeds

salt as required


Method :

  1. Wash and clean thinai arisi and urad dhal.
  2. Soak them separately for 2 hours. Soak the fenugreek seeds along with urad dhal.
  3. Grind separately into a smooth batter and mix the batters together as you would for regular dosa batter.
  4. Add required salt and allow to ferment overnight or for eight hours.
  5. Make soft or crispy dosas and serve with chutney of your choice. I served this with brinjal chutney.

August 11, 2014. Antidiabetic recipe, Breakfast recipe, Dosa Variety, Healthy Recipe, Millet recipe, Tiffin.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: