Thinai Dosai / Foxtail Millet Dosai

Thinai arisi (dehulled thinai ) is used for this recipe. This is my first time trying thinai dosai. Thinai dosai turned out soft and spongy. Taste it with chutney of your choice.

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Thinai Dosai

Ingredients :

6 cups thinai arisi

1 and 1/2 cups urad dhal

1 tsp fenugreek seeds

salt as required

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Method :

  1. Wash and clean thinai arisi and urad dhal.
  2. Soak them separately for 2 hours. Soak the fenugreek seeds along with urad dhal.
  3. Grind separately into a smooth batter and mix the batters together as you would for regular dosa batter.
  4. Add required salt and allow to ferment overnight or for eight hours.
  5. Make soft or crispy dosas and serve with chutney of your choice. I served this with brinjal chutney.
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August 11, 2014. Antidiabetic recipe, Breakfast recipe, Dosa Variety, Healthy Recipe, Millet recipe, Tiffin.

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