Mor Dosai/Buttermilk Dosai

This dosa batter needs very less preparation time. The basic ingredients are rice and buttermilk and this recipe doesnot need fermentation also. Due to the cooling effect of buttermilk,we make this dosa during summer season to beat the heat.


Mor Dosai/Buttermilk Dosai


4 cups idli rice

2 cups buttermilk/curd

salt as required



  1. Soak rice for 3 hours. Grind it to a smooth batter with buttermilk. If required add some water.The final consistency should be of thin consistency. You can see droplets of butter floating in the batter.
  2. Heat the iron dosa griddle. Pour the batter into thin lacy dosas. This dosa tastes best with milagai poondu thuvaiyal or pachai milagai thuvaiyal, but tastes good with idli podi also.

February 7, 2014. Tags: , , , , . Breakfast recipe, chetti veetu samaiyal, Dosa Variety.

One Comment

  1. rehnak replied:

    Hi hema, this is Rehna Abdul Kareem from the Hindu newspaper, Chennai. I’d like to use one of your Panguni recipes for a feature we are doing for Panguni Festival. I can credit your recipe source also ๐Ÿ™‚ please get in touch with at so we can talk. ๐Ÿ™‚ Cheers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: