Mango Icecream

Come summer and mangoes have started arriving. Got a kg of good banganapalli mangoes. Ate them plain and made milkshake with them too. I had tried mango icecream last season and it came very good. So thought of trying it again. It is a very simple recipe with minimal ingredients.


Mango Icecream  


1 banganapalli mango

2 cups full cream milk

6 tsp sugar(adjust according to sweetness of mango)

4 tsp cornflour


  1. Boil the milk. Now switch of the stove.
  2. Dissolve the cornflour in little water with out any lumps and slowly add it to the milk and keep stirring.
  3. Add sugar to the milk. Now keep this mixture in a medium flame and keep on stirring till it coats the back of a spoon.
  4. Allow the mix to cool completely.
  5. In the mean time, peel the mango, chop it into small pieces and make mango puree.
  6. After the milk mixture is cooled completely, add the mango puree to it and mix well. Now freeze this in shallow trays in the freezer.
  7. After 4-5 hours, break the frozen icecream with a spoon into pieces and beat it in the mixie till it is smooth and creamy. Refreeze it for 1-2 hours. After 2 hours, scoop and serve. Yummy homemade mango icecream is ready. If you want you can beat it again and refreeze which will improve the smoothness, but I found that one time was sufficient.



May 10, 2013. Tags: , , , , . Sweet/dessert.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: