Carrot Dosai

I learnt this recipe from my MIL. This is a very simple recipe and allows you to include a lot carrots, especially good for kids. This has a pleasant orange colour which is visually pleasing.

Posting this recipe for ‘show me your dosa’ event hosted by Divya of Dilse.

Carrot Dosai 


5-6 medium sized carrots

2 cups raw rice

2 cups boiled rice

Salt as required


  1. Soak both the rice together for 3-4 hours.
  2. Wash the chop the carrots into small pieces. Alternatively you can grate the carrots.
  3.  Wet grind the soaked rice into a fine consistency.
  4.  As the grinding is 3/4ths done , grind the carrots in a mixer into a paste and add to the batter. Grind into dosa batter like consistency.
  5. Add the  required salt and allow the batter to ferment overnight.
  6.  Next morning make thin crispy dosas and serve hot with coriander chutney.



July 27, 2011. Tags: , . Dosa Variety.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: