Instant Mango Thokku

My mom makes this in the mango season. Very easy and less time consuming recipe.

Instant Mango Thokku


1 cup grated raw mango

1/4 tsp turmeric powder

2 tsp chilly powder ( adjust according to taste )

A pinch of hing

1/2 tsp fenugreek seeds

1/2 tsp mustard

2 tbsp oil ( preferably gingelly oil )

Salt as required


  1. Heat oil in a pan. Add hing and fenugreek. Then add mustard . After it splutters add the grated mango and sauté.
  2. Add turmeric powder, chilly powder and salt. Sauté till the rawness is gone. Instant mango thokku is ready. This stays for one week. Goes well with upma and curd rice.

November 9, 2010. Tags: , . Pickle.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: